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A HIDDEN GEM IN THE HEART OF FOUNTAIN HILLS
Pietro's is a charming Italian fine dining restaurant and wine bar located in the heart of Fountain Hills, AZ. Our restaurant offers a sophisticated and elegant atmosphere where guests can enjoy delicious Italian cuisine paired with a carefully curated selection of wines. From made-from-scratch sauces to fresh seafood dishes, Pietro's menu is sure to delight even the most discerning palates. Join us for a memorable dining experience that celebrates the flavors and traditions of Italy.
SIGNATURE COCKTAILS
Italian Margarita - $16
Patron Silver Tequila, Amaretto, Fresh Squeezed Orange Juice, Lime Juice, with a salted rim
Lemon Drop Martini - $15
Tito’s Handmade Vodka, Limoncello Liqueur, with a sugared rim
Old Fashioned - $15
Knob Creek Rye Whiskey, Sugar, Bitters, and Orange Essence
Espresso Martini - $16
Tito’s Handmade Vodka, Kahlua, Espresso, and Sugar, garnished with Coffee Beans
APPETIZERS
Caprese - $15
Sliced Fresh Mozzarella & Roma Tomatoes, garnished with fresh Basil and Balsamic glaze
Fried Calamari - $16
Fried Calamari Rings served with housemade Marinara and Cocktail Sauce
Lemon Garlic Mussels - $17 Mussels simmered in a White Wine sauce. Served with warm Focaccia bread
Bruschetta - $15
Toasted Focaccia Bread with Tomato, Garlic, and Basil finished with a Balsamic Glaze
Goat Cheese Pesto Bruschetta - $18 Focaccia Bread, topped with Goat Cheese, Fresh Pesto, and our Brushcetta blend
Goat Cheese Marinara Dip - $18 Housemade Marinara with Melty Goat Cheese and bread for dipping
SALADS
Caesar - $8
Fresh Romaine Lettuce, Shaved Parmesan, and Croutons
Wedge Salad - $12
Fresh cut Romaine Lettuce Wedge, with Blue Cheese Crumbles, Bacon, diced Tomatoes, and a Balsamic Glaze. Served with Blue Cheese Dressing
DESSERTS
Tiramisu - $15 Marscapone cheese and sweet cream with layers of Mocha drenched Ladyfingers
Limoncello Cake - $10
A proper ending to a good meal
Chocolate Lava Cake - $10
Homemade New York Style Cheesecake - $15
ENTREES
Chicken Parmesan - $30
Lightly breaded Chicken Breast, Topped with Fresh Sliced Mozzarella, served with a side of Linguine pasta and made from scratch Marinara
Eggplant Parmesan - $30
Lightly breaded Eggplant Medallions, Topped with Fresh Sliced Mozzarella, served with a side of Linguine Pasta and made from scratch Marinara
Lasagna - $30 A classic layered lasagna smothered in our made from scratch Bolognese
Pietro’s Pappardelle - $38
Shrimp and Cod over Pappardelle pasta, served with a lite lemon cream sauce simmered with Crab meat
Crab Alfredo Pasta - $34 New England Clams over Linguine pasta, your choice of Red Sauce Marinara or a lite White Wine Lemon Cream Sauce
Shrimp Scampi - $32 Jumbo Shrimp in Pappardelle Pasta, with a classic White Wine Garlic Cream Sauce
Crab Alfredo Pasta - $34 Fettucine noodles topped with a creamy Alfredo sauce, simmered with Crab meat
Crab Stuffed Shells - $35 Jumbo shells stuffed with Crab Meat and Ricotta cheese, served on our scratch made Marinara
Pappardelle Bolognese - $30 Pappardelle pasta covered with our made from scratch Bolognese Sauce
Chicken Alfredo Pasta - $29 A made from scratch Alfredo sauce, topped with Grilled Chicken Breast
Ribeye Steak - $55 12 oz Ribeye Steak, served with Italian Herb Red Potatoes and Asparagus
Grilled Halibut - $45 Topped with a White Wine Lemon Cream Sauce served with Italian Herb Red Potatoes and Asparagus
Grilled Salmon - $40 Topped with a White Wine Lemon Cream Sauce, served with Italian Herb Red Potatoes and Asparagus
Pollo Al Marsalla - $30 Lightly Floured Chicken sauteed in a traditional Marsala with Mushrooms, Butter, Garlic, and Marsala Wine
Pollo Al Limone - $30 Pan seared Chicken Breast, topped with a White Wine Lemon Cream Sauce, served with Italian Herb Red Potatoes and Asparagus
